Wednesday, 4 January 2012

Peach Dessert Recipes

Here are 3 old-fashioned recipes for peach cobbler, peach dumplings, and peach cake with sweetened cream.

Peach Cobbler

1 quart peaches

1 1/two cups water

1 cup sugar

1 1/3 cups flour

1/4 teaspoon salt

1 teaspoon baking powder

two tablespoons sugar (further)

1 egg

1/two cup milk

Peel the peaches, get rid of the pits, and cut the fruit into thick slices. Cook with the water and cup of sugar. This can be done in a baking dish in the oven, or a saucepan on the stove.

Meanwhile, sift the flour, salt, and baking powder. Add the two tablespoons of sugar, and mix to a light batter with the beaten egg and milk. Pour this over the cooked fruit.

Bake at 350 degrees for 30 minutes.

Peach Dumplings

two cups flour

4 teaspoons baking powder

1/two teaspoon salt

1 1/two cups sugar

two tablespoons shortening

7/8 cup cream


two 1/two cups cold water

Mix and sift flour, baking powder, and salt. Rub in shortening with hints of fingers, add cream gradually, cutting it in with a knife. Turn on a floured board, knead slightly, pat and roll out to 1/two inch thickness.

Shape with a sizeable biscuit cutter. Pare juicy, ripe peaches, cut in halves lengthwise, get rid of stones. Cut in quarters and spot 3 quarters of a peach on every circle of dough, enclose them, pressing the edges together. Location in a buttered cake pan 1 1/two inches apart. Sift sugar around dumplings and pour cold water over sugar.

Bake at 350 degrees for 20 minutes, or till golden brown. Baste 3 occasions.

Peach Cake with Sweetened Cream

two cups flour

4 teaspoons baking powder

1/two teaspoon salt

3 tablespoons shortening

3/4 cup milk

5 peaches

Raisins,if desired


Mix and sift the initial 3 ingredients. Rub in shortening with hints of fingers. Add milk, mixing it in with a knife. This dough have to be soft sufficient to spread in a shallow, well-buttered pan to the depth of one inch. (Add alot more milk if needed.)

Pare ripe, juicy peaches. Cut in halves lengthwise. Get rid of stones and press halves into dough (cut side up) in parallel rows, leaving a small space in between rows.

Brush peaches over with melted butter, sprinkle with raisins and sugar. Serve hot, either plain, with milk, cream, or even whipped cream.

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